Sample Menus
BUFFET
pre wedding snacks
Mini blueberry muffins and scones
Fruit kabobs
Homemade granola, greek yogurt with cinnamon and honey
Quiche Lorraine
Open face cucumber tea sandwiches
Herb chicken salad finger sandwiches
appetizer buffet
Spicy parmesan cheese crisp
Dates stuffed with goat and topped with pistachio nuts
Camembert cheese, pear and cranberry crostini
Turkish lamb meat balls with tomato chutney
passed appetizers
Potato Croquette with chive aioli
Quinoa tabbouleh on endive
Spiced Lamb with Greek Yogurt in chyllo cups
Salmon kabob
passed appetizers and appetizer buffet
Passed appetizers
Prosciutto wrapped pear with Boursin and arugula
Indian salmon kabobs
BLT crostini
buffet
Artichoke dip with crostini
Marinated vegetable skewer
Red pepper and walnut dip with pita chip
Caramelized onion flatbread with Parmesan cheese
Pomegranite glazed chicken drummies
Pulled pork and pickled onion sandwiches
buffet dinner
Green salad with mandarin orange jicama and citrus chili dressing
Chips, salsas and guacamole
Rice and beans(vegetarian)
Fish tacos
Julita’s carnitas